by Sam Dounis | Sep 7, 2016 | About Sam, Stories, Thoughts and Musings
Have you ever watched Saturday Kitchen and wondered what it would be like to have someone prep all the ingredients for you? To have them measured out into wee containers so that all you have to do is show off your chopping skills and then put everything together?...
by Sam Dounis | May 21, 2014 | Uncategorized
My first foray into turning ‘food into superfood’ was a little disappointing. I used a recipe from the book and even bought strawberries especially. The recipe was: spinach, avocado, strawberries and blueberries. The end result was okay: smooth, thick,...
